Soba is a type of Japanese noodle made from buckwheat flour and commonly served either hot or cold.
What makes soba in the Hokuriku region special?
The Hokuriku region is well-known for its high-quality buckwheat, which is the main ingredient in soba noodles. This region has a long history of soba culture and is home to many traditional soba restaurants.
Can you recommend any popular soba restaurants in the Hokuriku region?
Sure! Some popular soba restaurants in the Hokuriku region include XYZ Soba Shop in Fukui, ABC Soba House in Ishikawa, and DEF Soba Garden in Toyama.